Plants have
roots that stick down into the earth. The roots pull water, which has nutrients
dissolved in it, up from the ground, providing fuel. A few special forces cause
the water to move up the stem of the plant through the specialized tissue
called the xylem.
Water moves
through the plant by one of these mechanisms:
· Osmosis:
Osmosis uses the difference in concentrations of nutrients between the soil and
the root to move water (and nutrients) into the plant. More minerals and
nutrients are in the center of the root, which is an area called the stele or
vascular cylinder (higher concentration), than are in the outside of the root
(lower concentration).
· The
water and nutrients keep moving toward the center of the root to the xylem,
which is a tube that then sends the water and nutrients up the root and into
the stem. During osmosis, water moves from an area of lower concentration to
the area of higher concentration.
· Capillary
action (adhesion): Once the water and nutrients are inside the xylem, adhesion
and cohesion continue to move the water up through the plant. Adhesion occurs
when the water molecules cling to the xylem tissue. Adhesion provides the force
to pull water up the sides of the tube in the xylem.
Cohesion-tension: Cohesion occurs when water molecules stick to each other. Cohesion causes the water in the tube of the root and stem to become one long column of fluid and nutrients. As water evaporates from the plant into the atmosphere (called transpiration in plants but respiration in animals), the column of water continues to move up to fill the space left by the water molecules that were “pulled out” of the leaves upon evaporation.
Cohesion-tension: Cohesion occurs when water molecules stick to each other. Cohesion causes the water in the tube of the root and stem to become one long column of fluid and nutrients. As water evaporates from the plant into the atmosphere (called transpiration in plants but respiration in animals), the column of water continues to move up to fill the space left by the water molecules that were “pulled out” of the leaves upon evaporation.
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